People like to think that hops just bitter our beer... thats not even the half of it.Our hops add all kinds of amazing qualities to our Beer. Not just bettering but everything from fruity to citrusy to even grassy flavours. Changing the quantities and the time that we add them can completely change the flavour of our beers. Not only that but hops also have a preservative quality that can help extend the life and flavour of our beer. If you like craft beer its probably a love for unique hops that you have, predominantly the flavour you taste in a craft beer that makes it different to your normal VB's and Carltons is the hops.
Hop flowers (above) are where all the goodness comes from in our beers. They're dried, vacuum sealed and sent to breweries all over the world. The taste and aroma of the same hop will vary from country to country. Which is why we might use a US Cascade in one beer and an Australian Cascade in another.
Hop's can grow up to 30cm a day in peak. They are classed as a rhizome (similar to a bulb) and will lay dormant over winter shooting in the spring.
IBUs have been up and coming in the beer world for some time now, especially around craft beer. They are now typically found on menus alongside ABVs and many breweries -including ourselves- are putting them on their cans and bottles. But what do they mean?
Footnote: We’re not here to express an opinion on the subject of same-sex marriage or on whether or not people should be boycotting Coopers. We’re here to give our two cents on how this whole and rather shameful farce has come about and, now that everything has died down, to take all of what we know and lay it out for people to read.