Indian Pale Ales (IPA) are heavy on the hop side. The red IPA hails from the United States and, therefore, they are even hoppier than their father, the English IPA. As a rule of thumb, the IPA has a higher alcohol content than its pale ale lineage, however, for the red IPA, we can also factor in the fact that red ales are also generally brewed stronger than their pale ale counterparts. This makes for a strong beer in a red IPA.
Hefeweizen is a straw coloured, usually hazy beer which is very attractive when served in the traditional Bavarian hefeweizen glass in the summer sunshine. Hefeweizens are made with at least 50% wheat in the mash and are not found to be brimming with hops, the flavours mainly come from the yeast instead. You see “Weizen” means wheat (you might remember that from our Dunkelweizen article) and “hefe” means yeast. These, as said, are the main two flavour components of a hefeweizen and the yeast used adds distinct clove and banana notes. Making these beers the perfect, easy drinking beverage in the sunshine.
A red ale is a form of pale ale that is categorised by its colour. There’s still debate around the fact of whether or not a red ale is really its own class of ale or whether or not it falls under the umbrella of English bitter. A red ale is categorised by a slight sweetness and tea-like flavours. It has a light hop and toasted malt flavours, making it a well-balanced beer. It is made with a high proportion of pale malts and often contains caramel colouring to give it its signature red hue. It is often that red ales will have a dry finish. These beers are very easy drinking, as our very own Tim Martin will tell you from personal experience!
Pilsner is a pale lager and a famous style of beer that has been replicated the world over, although often not to great effect. A true pilsner, from the Czech Republic or Germany, has a medium to full body, is a light golden yellow in colour, has high carbonation and floral hops which give the beer a crisp yet bitter finish. It is most important for a pilsner to be refreshing yet delicate. It should also have a dense fluffy head.
One of the most important aspects of a true pilsner is the soft water used to make it. This is one of the reasons why pilsner still has such a strong link with its hometown of Pilsen; because it’s very hard to recreate the quality of the water found there.
As we gain a reputation for the exceptional quality and taste of our beer we have more and more people inquiring about touring our brewery. Therefore, we thought it best to lay out our tour packages in an easy to find place; the internet!!
Both packages offered include a deep delve into what makes beer beer! We’ll also go through the history of TRBC with you -so you can see how we journeyed from the beginnings in a garden shed to where we are today- before sharing the taste of some of our exquisite brews with you. Anyway, without further ado, here are the tour packages we offer.