We're well into the New Year and construction is coming along well and while most of our applications are done there is still one big application hanging over our head. Excise, for those of you not in the alcohol production industry excise is the tax on alcoholic products (and assorted other things). We knew it would have to be done and we had read the forms but there were a few things slowing our process. Mostly we needed a calibrated set of scales and calibrated vessels or flowmeter. Now we knew that they needed to be calibrated and that calibration had to be performed by specific business's that were certified to perform these tests, but the ATO are not allowed to tell us who to use. They can only direct us to a website that lists all business's approved by the ATO to perform work for them. This left us with hundreds of options and none of them seemed to be able to help. We spent weeks just trying to get two items. By the end of January I was getting pretty sensitive about the whole thing and started to ask around locally. In the end a Local Scales supplier got me a set of scales and Switched on Electrical sourced and delivered a flow meter.
When both items had arrived mid Febuary, I had already completed the application I just needed the calibration reports to submit it. It was sent post haste!
Indian Pale Ales (IPA) are heavy on the hop side. The red IPA hails from the United States and, therefore, they are even hoppier than their father, the English IPA. As a rule of thumb, the IPA has a higher alcohol content than its pale ale lineage, however, for the red IPA, we can also factor in the fact that red ales are also generally brewed stronger than their pale ale counterparts. This makes for a strong beer in a red IPA.
Hefeweizen is a straw coloured, usually hazy beer which is very attractive when served in the traditional Bavarian hefeweizen glass in the summer sunshine. Hefeweizens are made with at least 50% wheat in the mash and are not found to be brimming with hops, the flavours mainly come from the yeast instead. You see “Weizen” means wheat (you might remember that from our Dunkelweizen article) and “hefe” means yeast. These, as said, are the main two flavour components of a hefeweizen and the yeast used adds distinct clove and banana notes. Making these beers the perfect, easy drinking beverage in the sunshine.