It seemed like a very very... very , long time coming but our launch night finally came and went.
I believe this week has been our hangover because while we can't drink and serve we feel like we have been on a massive bender. Between all the prep then all the serving and all the pack up it has just been huge.
That said, thank god it was huge because if you hadn't all come out and supported us it wouldn't have been and we would have had a very average night.
We had some great entries for our new blonde (i'll be posting a short list and voting form soon) and our friends and family organised (and baked) us an awesome cake!
I'd be lying if I said we aren't a little burned out but i'd also be lying if I said we weren't surprised and humbled by the amazing response.
Thank you all!!
A red ale is a form of pale ale that is categorised by its colour. There’s still debate around the fact of whether or not a red ale is really its own class of ale or whether or not it falls under the umbrella of English bitter. A red ale is categorised by a slight sweetness and tea-like flavours. It has a light hop and toasted malt flavours, making it a well-balanced beer. It is made with a high proportion of pale malts and often contains caramel colouring to give it its signature red hue. It is often that red ales will have a dry finish. These beers are very easy drinking, as our very own Tim Martin will tell you from personal experience!