Hey everyone! Just finalised this one so we wanted you to know straight away!
This weekend, October 21st and 22nd we're going to have the guys from The Borough over in Wagga Wagga at The Brewery in Tumut from 11am - 8pm with their smoker serving up some smoked ribs, pulled beef burgers and pulled pork burgers! Below is a sample of the succulent stuff they can cook up, just to get your mouth watering....
These foods go down mighty fine with our beers which we'll be pouring pints of all day (they even have some on tap over there at their place). The food also suit the local cider and wine that we'll be serving over the bar along with our beers, if beer isn't your refreshment of choice.
We're also very happy to say that we'll be having Arna Georgia performing music here from 1pm - 4pm on the Sunday, so make sure you're around to hear her beautiful voice!
You can RSVP on Facebook: HERE!
Indian Pale Ales (IPA) are heavy on the hop side. The red IPA hails from the United States and, therefore, they are even hoppier than their father, the English IPA. As a rule of thumb, the IPA has a higher alcohol content than its pale ale lineage, however, for the red IPA, we can also factor in the fact that red ales are also generally brewed stronger than their pale ale counterparts. This makes for a strong beer in a red IPA.
Hefeweizen is a straw coloured, usually hazy beer which is very attractive when served in the traditional Bavarian hefeweizen glass in the summer sunshine. Hefeweizens are made with at least 50% wheat in the mash and are not found to be brimming with hops, the flavours mainly come from the yeast instead. You see “Weizen” means wheat (you might remember that from our Dunkelweizen article) and “hefe” means yeast. These, as said, are the main two flavour components of a hefeweizen and the yeast used adds distinct clove and banana notes. Making these beers the perfect, easy drinking beverage in the sunshine.