Two Big Changes Going in at TRBC Headquarters

April 18, 2018

Two Big Changes Going in at TRBC Headquarters

As many of you may know we're always hard at work putting in upgrades down at the brewery. We’ve also got another big one on the way so we thought we’d fill you in on all the hard work that has been going on behind the scenes.

As you’ve probably seen, either down at the brewery or on our social media channels, we’ve a lovely, new, shiny 24 tap draft system. 24 taps?! you don’t have that many beers guys!! We know we don’t. Yet… We may do one day in the future though! In the meantime, we’re gonna get them connected and we’ll be pouring all of our own TRBC beers as well as a selection of beers and ciders from around the area. Come down and get a sample flight, sample the fruits of our labours and let us talk you through some of our beers and what goes into them. Like I said, they’re not all ours but we’ve been clued-in by those that supply us with the other ones so there’s no shortage of knowledge here!

The second exciting piece of news is that our kitchen has finally arrived!! We’ve got to get it all set up and ready to rock 'n' roll but we are very, very excited to start serving our own food. As you can tell, we love to make things so a kitchen gives us a new creative outlet. Obviously, it won’t be us in there cooking and creating most of the time; we’re getting a professional in to do that. We’re professional food eater and beer makers. Not food makers. Oh, professional beer drinkers too ;)
Unfortunately, we’re probably going to have to wait until around the end of the month to get all the paperwork finalised with the council, but until then stay tuned for some sneak previews of our kitchen. You can also pop down to the brewery and give us a grilling on it, if we’ve had a beer or two we may let a secret slip out...






Also in TRBC Blog

Arabica VS Robusta Beans
Arabica VS Robusta Beans

August 15, 2018

The flavour of coffee, like wine, is affected by the soil, altitude and climate that it is grown in. Also, like wines grapes, the variety of bean used to brew coffees also contribute a lot to the flavours of your cup. Where coffee and wine differ here is that there are thousands of varieties of wine grapes and many different varieties have dedicated followings. With coffee, however, we don’t have this variation in the beans and you might be surprised to hear that there are only two types of beans that we use to produce most the worlds third most popular beverage; arabica and robusta. We are not saying these are the only varieties of coffee bean but they are the only ones used to produce coffee.

View full article →

Business Hours Update
Business Hours Update

August 06, 2018

Sundays - Thursday

10am - 8pm 

Fridays & Saturdays

10am - Midnight

View full article →

Stylin' Brews: Smoked Porter
Stylin' Brews: Smoked Porter

August 01, 2018

Porters are beers made with brown malts, creating a deep, dark coloured ale. These malts give off richer flavours of coffee, chocolate, dark fruits and caramel, often with some vanilla and toffee swilling around in the glass too. Hops? Not too prominent a flavour here, mainly used just for bittering, and any hop flavour there is will complement the flavours of the malts.

View full article →