Welcome to our site!
If you are only a fraction as excited as me then I'm even more excited! It's been a long road and this first blog post has been a long time coming, but its here!
I need to apologise for the way information will be coming to this site for the next few months, it'll be sporadic and possibly dated. The reason for this is we've had a lot happen and I've made a lot of notes but we haven't had a site to put it on so its going to come out like a fire hose for a little bit. We're also still building the brewery and completing copious amounts of paper work for all levels of government so my time to post this information will be at times when I probably should be sleeping.
Back to the positive, we have a website and we're posting! Woot!
Thanks for tuning in and I cant wait to share more with everyone.
A red ale is a form of pale ale that is categorised by its colour. There’s still debate around the fact of whether or not a red ale is really its own class of ale or whether or not it falls under the umbrella of English bitter. A red ale is categorised by a slight sweetness and tea-like flavours. It has a light hop and toasted malt flavours, making it a well-balanced beer. It is made with a high proportion of pale malts and often contains caramel colouring to give it its signature red hue. It is often that red ales will have a dry finish. These beers are very easy drinking, as our very own Tim Martin will tell you from personal experience!