"Because two mates wanted to make great beer!"
They say if you do what you love you'll never work a day in your life... I dont know if that's entirely accurate, but we do love making our beer, the only thing we like more is seeing you enjoy it. Thanks for stopping by and thanks for your support!
Tumut River Posts
Arabica VS Robusta Beans
The flavour of coffee, like wine, is affected by the soil, altitude and climate that it is grown in. Also, like wines grapes, the variety of bean used to brew coffees also contribute a lot to the flavours of your cup. Where coffee and wine differ here is that there are thousands of varieties of wine grapes and many different varieties have dedicated followings. With coffee, however, we don’t have this variation in the beans and you might be surprised to hear that there are only two types of beans that we use to produce most the worlds third most popular beverage; arabica and robusta. We are not saying these are the only varieties of coffee bean but they are the only ones used to produce coffee.
Stylin' Brews: Smoked Porter
Porters are beers made with brown malts, creating a deep, dark coloured ale. These malts give off richer flavours of coffee, chocolate, dark fruits and caramel, often with some vanilla and toffee swilling around in the glass too. Hops? Not too prominent a flavour here, mainly used just for bittering, and any hop flavour there is will complement the flavours of the malts.
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